Conviviality, sharing and the richness of our region are the key words for this restaurant.
Our Chef Alexandre Clochet-Rousselet and his team develop the restaurant menu with seasonal products from local growers.
Let yourself be tempted by the warm atmosphere of La Table des Producteurs, in the vaulted stone room.
- Terrace overlooking the swimming pool and the golf course
- Let our sommelier take you on a wine pairing journey
- Open daily for lunch and dinner