Le Bistrot Le Rubillon is located in the original kitchens of the chateau with its magnificent vaulted stone ceiling.
In summer, the terrace offers a breathtaking view of the golf course.
At the Bistrot, the classics of Burgundy cuisine are in the spotlight. Our Chef is supplied by local producers so that you can enjoy a tasty and authentic dish.
Le Bistrot Le Rubillon is only open for dinner five nights a week from May to October.
Conviviality, sharing and the richness of our region are the key words for this restaurant.
Our Chef Alexandre Clochet-Rousselet and his team develop the restaurant menu with seasonal products from local growers.
From 12 p.m., every day, enjoy a snack at the Table des Producteurs.
After a round of golf or simply after exploring the region, stop to eat quickly, but always with local and quality products.
Annual closing from January 1 in the evening to February 8 at noon.
From November to March: closed on Monday, Tuesday (all day) and Wednesday for lunch
From April to October: open every day
