Château de Chailly, a magnificent castle in the heart of Burgundy dating from the 16th century and full of history, was acquired by a Japanese investor over thirty years ago. Yasuhiko SATA completely renovated the castle and built an 18-hole golf course and created the hotel which opened in 1990.
Discover our 18-hole golf course renowned for its beautiful setting, interesting design and views of the castle. The golf course features large, fast and elevated greens that are well protected by its deep green-side bunkers, natural stream that meanders throughout the golf course and its well-placed water hazards.
Our Chef Alexandre Clochet-Rousselet offers you regional cuisine, around seasonal products, which he sublimates delicately on the plate to transform the simplest products into tasty dishes.
Le Bistrot le Rubillon, located in the former kitchens of the Château, welcomes you all year for breakfast. In summer, we offer traditional Burgundian cuisine, to be enjoyed in all simplicity under the stone vaults or on the terrace with a view of the golf course!
Only 30 minutes away from Dijon or Beaune and at the gates of the Morvan, the Hotel Golf Château de Chailly is the ideal place to discover all the treasures of Burgundy.
Castles, medieval villages and prestigious vineyards, you will never be bored!
The heated outdoor swimming pool and the relaxation area allow you to relax in this gentle Auxois countryside.
Today, Hôtel Golf Château de Chailly boasts 6 suites, 39 bedrooms, 8 self-catering apartments, fine-dining restaurant, bars, Spa and one of the best 18-hole golf courses in Burgundy which makes this resort an ideal location for a getaway to explore the region, summer holidays, golf vacation and even a convenient stopover on the way to the south of France.
The Pro Am de Chailly is the most anticipated event of the year! Organized in mid-October, the timing is ideal to offer teams a perfectly maintained course and a major challenge!
On November 4, 2022, our Chef Alexandre Clochet-Rousselet and Chef Romain Lorenzon, together orchestrated a sumptuous four-handed dinner at the Restaurant l'Armançon. Longtime friends, one in Bordeaux, the other in Burgundy, they met in the kitchen to provide a unique gastronomic experience to the customers present that evening.
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