In the elegant and refined setting of our Restaurant l'Armançon, succumb to the classics of Burgundy cuisine, modernized by the creativity of our chef Jean-Alain POITEVIN, who will surprise you. Most of the products are organic and locally sourced, selected from farmers based in the region.
Our Maître d'Hôtel, Tatenda Mhende, and his team are looking forward to taking care of you and ensuring a special and relaxed fine-dining experience.
In the summer, enjoy lunch, brunch and dinner on the restaurant's terrace in the inner courtyard of the castle.
From June 30, we will operate our restaurant at 100% capacity.
The Armançon Experience
Trolley of Champagne cocktails made at the table
Flambée Crêpes Suzette at the table
Carving of meats, poultry or fish depending on daily arrivals
Large trolley of regional cheeses with flavoured speciality vinegars
Dine in the kitchen at the chef's table (advance reservations required)
Burgundy fine-dining experience on the inner courtyard terrace
Try the three varieties of salt on the tables...the volcanic salt is great with some of our desserts!
3 dining rooms (the various dining rooms can be privatized - price and availability on request)