In the elegant and refined setting of our Restaurant l'Armançon, succumb to the classics of Burgundy cuisine. Most of the products are organic and locally sourced, selected from farmers based in the region.
Our Maître d'Hôtel, Tatenda Mhende, and his team are looking forward to taking care of you and ensuring a special and relaxed fine-dining experience.
In the summer, enjoy lunch, brunch and dinner on the restaurant's terrace in the inner courtyard of the castle.
In 2020, we created the first "100% Côte-d'Or" menu items in the area.
For the "100% Côte d'Or" menu items, the ingredients come from very local producers (the beef from our village!).
The "Farm to Table" menu items change according to the season and the products offered by partner producers.
For your gourmet dinner experience, you can count on our sommelier, Thierry LEDIEU, to perfectly recommend wines according to your dinner given our selection of the best appellations of Burgundy.
Summer (April through October)
