Local and refined cuisine

At the Caveau, a warm place in the heart of the Château, taste the signature dishes of Chef Alexandre Clochet-Rousselet. From a childhood memory or a favorite product, it is the Chef's inspiration that operates for the creation of each dish.

It is a privileged moment that you will spend at this table, alone, with family or friends, in order to taste dishes prepared with passion and refinement.

Like the Table des Producteurs, the Table du Chef offers local cuisine, with products from our local producers.

The short circuit is once again favored in order to guarantee quality on the plates of our customers.

  • Only one table available at each service

From April to October: open from Tuesday to Saturday for lunch from 12 p.m. and dinner from 7 p.m.

From November to March: open for lunch and dinner from Wednesday evening until Saturday evening

  • Only one table available at each service
  • Reservation of 2 to 10 guests
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