The Bistrot Le Rubillon is located in the original kitchens for the castle and features stone vaulted ceilings. During the summer, enjoy the dinner on the large terrace with views of the swimming pool and golf course.
The cuisine is a typical Burgundian and features many classics like the poached egg in a red wine sauce, Burgundy beef stew, Burgundy fondue and much more.
Let our sommelier recommend wines for your dinner!
The Bistrot Le Rubillon is only open for dinner five evenings per week from May through October.